PIÑA COLADA
Originally crafted in Puerto Rico, this sweet yet refreshing tropical cocktail blend, rich in coconut and tangy pineapple, is a sure crowd-pleaser. Fill the bottle with white rum. Allow to infuse for 3-5 hours. Strain a generous shot of infused mix over ice and top up with coconut milk. For a thicker consistency, add a shot of infused mix, approx. 150ml coconut milk and ice cubes in a blender, blend and serve.
Caribbean SPICE
Enriched with spice notes of cinnamon, star anise and clove. It’s like you’re right there on a Caribbean beach… crystal blue waters and steel drums playing your favorite Reggae tunes. Fill the bottle with white rum. Allow to infuse for 3-5 hours. Strain a generous shot of infused mix into a chilled glass and top up with ginger ale. For a sweeter taste, top up with cola.
ORIGINAL MOJITO
A traditional Cuban cocktail, a refreshingly sweet, citrus mint-flavored drink, is perfect for those hot summer days! Fill the bottle with white rum. Allow to infuse for 3-5 hours. Strain a generous shot of infused mix over ice and top with soda water. For a sweeter option, add a splash of lemonade instead of soda. Garnish with mint leaves and a lime wedge.